Cayenne Cinnamon Ribs with Maple Glaze: A zesty Super Spice rub for ribs combines cinnamon, paprika and cayenne red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.
North Carolina-Style Ribs: From the self-proclaimed Barbecue Capital of the World, these ribs feature a thin, vinegar-based sauce. Serve them with hushpuppies or coleslaw (with a bit of barbecue sauce mixed in) for an authentic meal.
Spice-Rubbed Pork Ribs with Honey-Lime-Chipotle Glaze