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Whoa... Melt a stick of butter in the pan.  Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Whoa... Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

easy summer dinner: shrimp, sausage, corn & potato kebabs...

Shrimp-Boil Kebabs

Shrimp Scampi Recipe - South Beach          Ingredients:    1 pound cleaned and deveined shrimp  2 Tablespoons I Can't Believe it's Not Butter  2 Tablespoons olive oil  4 large cloves garlic  Juice of 1/2 lemon  1/2 cup cooking dry white wine  Pinch of dried hot pepper flakes  Salt and pepper to taste

Shrimp Scampi Recipe - South Beach Ingredients: 1 pound cleaned and deveined shrimp 2 Tablespoons I Can't Believe it's Not Butter 2 Tablespoons olive oil 4 large cloves garlic Juice of 1/2 lemon 1/2 cup cooking dry white wine Pinch of dried hot pepper flakes Salt and pepper to taste

Easy Shrimp and Broccoli Stir Fry - The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.

Easy Shrimp and Broccoli Stir Fry

Easy Shrimp and Broccoli Stir Fry - The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.

Garlic Butter Shrimp

Garlic Butter Shrimp

This garlic butter shrimp is the best type of entree. Serve it over pasta with some Parmesan, add a side salad, and your dinner party prep is done!

Paula Deen Black Pepper Shrimp is so easy! I added some red pepper flakes for a little more spice!

Paula Deen Black Pepper Shrimp is so easy! I added some red pepper flakes for a little more spice!

Easy Coconut Shrimp

Easy Coconut Shrimp

I didn't have panko so i substituted course cornmeal flour. For the sauce I just threw together whatever jam/preserves i had with soy sauce and a spash of siracha. It was soooo yummy!!!!

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