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Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Vegan • Gluten free

Produce

1 Basil, fresh medium leaves
1 cut into 2-inch slices Beefsteak or heirloom tomatoes, large ripe
1 Shallots

Condiments

1 Salt-packed capers

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt plus more
1 Sugar

Oils & Vinegars

1 Olive oil, extra-virgin
1 Red wine vinegar
Rhoda W
Rhoda W • 2 years ago

Looks like summer.

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