What is there to say about quiche other than I pretty much love everything about it.A classic dish so simple and yet has the ability to be the star of an elegant brunch or quick mid-week dinner.I'm a fan of eggs to begin with so when you mix them with salty bacon, sweet caramelized onions and nutty swiss cheese, it's like I've died and gone to heaven. I like to imagine a heaven where bacon is served at every meal.The quiche itself is easy to put together but here are a f
Zucchini Quiche Recipe- Recipes I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer, all for this quiche! —Dorothy Collins, Winnsboro, Texas
Sweet Corn & Zucchini Crustless Pie _ I added buttery sauteed mushrooms & sliced up fresh sweet corn right off the cob (& I mean SWEET – this stuff tastes like candy to my mouth) to take the whole zucchini pie shtick right over the top. Then I added Swiss or Mozzarella or Gouda like the cheese champ that I am, & voila!
Yay! I needed a new easy red potato recipe! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.