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Recipe from
bakerbynature.com

Pan-Seared Cod in White Wine Tomato Basil Sauce - Baker by Nature

258 ratings
· 40 minutes · Gluten free · Serves 4
bakerbynature
Ashley (BakerbyNature)
438k followers
Ingredients
Seafood
1 1/2 lbs Cod, fresh
Produce
1/2 cup Basil, fresh
1 pint Cherry tomatoes
3 large cloves Garlic
1/2 tsp Lemon, fresh zest
Condiments
2 tbsp Lemon juice, fresh
Baking & Spices
1/4 tsp Black pepper, fresh ground
1 tsp Granulated sugar
1/4 tsp Red pepper flakes
1/2 tsp Salt
1 Salt and pepper
Oils & Vinegars
4 tbsp Olive oil
Beer, Wine & Liquor
1/4 cup White wine, dry

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