This basic little recipe begs for all kinds of variations! Start with the zucchini and an egg and make it your own from there. With zucchini season upon us, its great to see recipes for excess zucchini that don't involve sugar and flour!
Zucchini Chips: Slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2 hours till they dry and crisp.