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from Culinary Ginger

Arugula vichyssoise

Arugula vichyssoise. Based on a French classic, this soup can be served hot or cold. #soup #vichyssoise

from nytimes.com

Fennel, Garlic and Potato Soup

Fennel, Garlic and Potato Soup - This anise-scentedsoup is reminiscent of the classic potato and leek soup known as vichyssoise,but it’s lighter and contains no dairy. It’s good hot or cold.