YES! FINALLY! Sonic Cherry Limeaide recipe: 12 oz (or 1 can) Sprite, 3 lime wedges, 1/4 cup cherry juice (Libby's Juicy Juice is best). Fill a 16 oz glass with 2/3 ice. Pour Sprite over ice. Add 3 lime wedges. Add cherry juice & serve with straw. Makes a 16 oz drink. From Top Secret Recipes
This is supposed to taste just like a sonic cherry limeade. Definitely trying this. 1 can frozen limeade concentrate, One 2 liter bottle of Sprite, Juice from 1 10 oz jar cherries Fresh limes (optional) Simply put it all together.. tough huh? Add slices of limes to the pitcher, and put cherries in the glasses.
Shamrock Shake.......... 3 cups good quality vanilla ice cream 1 3/4 cups 1% milk 1/2 teaspoon peppermint extract Green food coloring, if desired ............................................... Blend all ingredients in a blender
Sweet potato (yam) casserole -- sweet side for Thanksgiving! 1 (40 oz) can of Bruce’s cut yams, drained ½ cup brown sugar ½ teaspoon cinnamon ¼ teaspoon salt 1 egg, beaten 4 tablespoons melted butter 1 (16 oz) bag of miniature marshmallows
Honey-Lime Grilled Chicken 4 chicken breasts 1/2 cup lime juice 1/3 cup oil 3 Tbsp honey 1 tsp dried thyme 1 tsp dried rosemary 3 cloves garlic, minced 1/2 tsp black pepper Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziplock bag. Refrigerate for at least 3 hours up to overnight. Grill until done and juices run clear.
Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown..