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Seared Scallops with Red Grapefruit Avocado Salad


12 1 pound large sea scallops, large


1 Avocado, medium
1 package Baby spinach, leaves
2 Grapefruits, large red
1/2 tsp Mccormick ginger, Ground
1 1/2 tsp Mccormick thyme, Leaves
2 tsp Shallot

Baking & Spices

1/8 tsp Mccormick black pepper, Ground

Oils & Vinegars

2 tbsp Champagne or white wine vinegar
2 tbsp Olive oil


1/4 Plus 1/8 teaspoon salt, divided
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