Corn, Crab and Shrimp Chowder Recipe on Food & Wine. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this chowder irresistibly decadent.
Comfort food that warms the soul Hamburger Soup 1 Tbls Olive Oil a med onion, chopped 2 Tbls minced garlic 1 lb ground beef 1 can condensed tomato soup, plus 1 can water oz. cans beef broth 1 small can of corn 1 cup cooked pasta,
This was a disaster. I am hoping that it was the cheese I used, which was a rather heavy shredded cheddar. Going to try with finely shredded and White American Cheese. Potato and Cheddar Soup- leave out the ham to make it all veg.
High Heels and Grills: 8 Can Taco Soup. You literally put 8 cans of stuff together in a pot and there you have your meal. It tastes SO good and its less than 300 calories per cup! Id use shredded chicken breast instead of the canned chicken, though.
Fisherman’s Soup Recipe with Tilapia, Shrimp, Tomatoes & Capers