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Tomato tart: Couldn't bring myself to do this to my garden tomatoes (which should simply be devoured raw) but I can't wait to jazz up my next batch of Costco tomatoes with this recipe!

artichoke + tomato tarts with peas, mint and parmesan.

Rue Magazine (July/August 2011). Photographed by Max Wanger.

Ricotta, Chive & Tomato mini tarts An original recipe by Not Quite Nigella Makes 18-20 tarts 1 sheet of bought shortcrust pastry (or 1.5 sheets if you can’t be bothered re-rolling the scraps) 125g of ricotta 50g of tasty or cheddar cheese 1 tablespoon freshly cut chives plus longer pieces to decorate, 40x roughly 1 inch pieces 1 egg 10 dainty cherry tomatoes, cut in half 1 mini cupcakes/tart baking tray with holes lightly greased with butter 1. Preheat oven to 210c. Using a ro...