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Potatoes Au Gratin

Blue Cheese

Gratin

Cheese Potatoes

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  • Penny Clark Mack

    Caramelized Onion and Blue Cheese Potatoes Au Gratin - super yummy and very rich!

  • Jeanie Lundquist

    Blue Cheese and Caramelized Onion Potatoes Au Gratin - Click image to find more popular food drink Pinterest pins

  • Joyce Godwin

    Bleu Cheese & Caramelized Onion Potatoes Au Gratin

  • Rockin Robin

    Blue Cheese and Caramelized Onion Potatoes Au Gratin - Click image to find more side dish Pinterest pins

  • Hanne Hansen

    Blue Cheese and Caramelized Onion Potatoes Au Gratin This recipe is for two 5-inch cast iron skillets. If you don’t have the cast iron skillets, simply double the recipe and bake in a 9×9 baking dish. 4 cups Red Potatoes, sliced 1/8 inch thin 3/4 cup crumbled Blue Cheese ½ cup grated Gruyere cheese 2 garlic cloves 1 sprig fresh thyme 2 cups heavy cream ½ tsp kosher salt plus more pepper

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Parmesan Potato au Gratin - Baked in a muffin tin! (combine 2 minced garlic cloves, 2Tbsp minced onion or shallot, 2c half-n-half, 1/2c grated parmesan, 1/2tsp each s+p, 1Tbsp chopped fresh thyme. Thinly slice 2-3med. russet potatoes. Stack tightly 7-8slices in each of 6 greased muffin cups (no higher than the cup rim). Pour cream mix over taters; sprinkle with another 1/2c parmesan. Bake @ 400deg 45-50min til all liquid absorbed. Note: put pan under muffin tin to catch drips.)

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