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Coming Up Roses 3 slices lime 3 rose petals 1/2 oz. rose syrup 5 drops of rose water 2 oz. Bacardi Razz 2 oz. Moët & Chandon White Star Put the first four ingredients in a mixing glass, then muddle them. Pour the Moët & Chandon in a highball. Add Bacardi Razz and ice into the shaker with the muddled fruit, shake, and pour into the glass with the Champagne.

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