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homemade coffee liqueur ============================= profgasparetto / eagasparetto / Dom Gaspar I ================================== www.profgasparett... ================================== independent.acade... ================================== search various google.ca / photobryght.ru / phyll-soun.uk / tumblr.com / pinterest.com / flick.com
Homemade Irish Cream Liquer 2 cups Irish whiskey 4 oz eagle brand-sweetened condensed milk 1/2 pint whipping cream 4 eggs 2 tablespoons prepared chocolate syrup (we used Hershey’s) 2 teaspoons instant coffee 1 teaspoon vanilla extract 1/2 teaspoon almond extract Combine all ingredients in the pitcher of a blender. Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator.
I am doing this as SOON as Ozark Mountain Blueberries come in at Soulard. Serve w/ icepicks, club soda or champagne, or maybe to flavor a margarita?If sweet enough maybe in lieu of dessert on a hot day. (Note to self: make extra for reduction sauce for mini cheesecakes over the holidays.)