The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.
Proschutto, Basil Feta Pinwheels | The flavor was spot on here they went over amazingly with my friends. A few notes: I rolled the dough out to make it thin and then rolled them tightly. I would advice against this; the dough just wasn't right. Don't roll out the dough and then just thinly slice the pinwheels. I made these the night before and it worked out just great but a sidenote - put the roll into the freezer for ~20 minutes before slicing and they'll keep their circle shape.