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    Crock Pot Yogurt: Milk/Yogurt: 1Gallon/2Cups Milk: Add milk to crock pot, cover, turn on high and let the milk heat until almost boiling (180 degrees/2 hrs) Uncover & Cool (115 degrees) Stir in Yogurt Replace lid, cover, wrap in a towel to retain heat, set in a draft-free place (oven) 8-12 hours.

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    8 comments

    • Laurie Beyer Grube

      Crock Pot Yogurt: Milk/Yogurt: 1Gallon/2Cups Milk: Add milk to crock pot, cover, turn on high and let the milk heat until almost boiling (180 degrees/2 hrs) Uncover & Cool (115 degrees) Stir in Yogurt Replace lid, cover, wrap in a towel to retain heat, set in a draft-free place (oven) 8-12 hours.

    • Monique Jenson

      ★★★★ Homemade Crockpot Yogurt (I have made this many times and love this recipe!)

    • Becky Coburn

      Homemade Yogurt in the crockpot, going to try!

    • Emily Bryan

      tried and true yogurt in a crockpot recipe.

    • Monique Peterson

      Homemade yogurt crockpot

    • Kendra Neal

      Homemade Crockpot Yogurt

    • Lauren Butts

      crockpot homemade yogurt

    • Heather Neidner

      Crock pot yogurt.

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