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Burger King co-founder David Edgerton says fast food workers pushing for higher wages could spell the end of the “dollar menu.” (Getty Images)
In a tough economy, both customers and businesses are struggling to make money. Many business owners think the only way to grab that coveted sale is to lower their prices. That is simply not true. A business can raise their prices and make a tidy profit in a tough economy. So how do you raise your prices in troubled economic times when many customers are experiencing tightened purse strings? It’s actually pretty simple and straightforward. Read on.