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from The Huffington Post

All Of The Things You Can Make With A Can Of Pumpkin

from Pass The Sushi

Chai Pumpkin Spice Thumbprints

from Gimme Some Oven

Pumpkin Cream Cheese Truffles

These turned out pretty good, but I would definitely recommend using white chocolate as the coating instead of almond bark. It was just too sweet and we had to throw most of them away because we couldn't eat them. Score-Do It