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Boston cream cake pie

Vegan
NY Daily News

Refrigerated

6 oz Silken tofu
3/4 cup Soy milk, plain
1 tbsp Soy milk or almond milk, plain
1 1/3 cup Soymilk

Condiments

1/2 tsp Lemon juice
6 tbsp Nonhydrogenated margarine

Baking & Spices

1/2 tsp Agar, powder
1/2 cup All-purpose flour
1/8 tsp Almond extract
1/2 tsp Baking powder
3/4 cup Chocolate chips, semisweet
2 tbsp Cornstarch
1/8 tsp Salt
1 Generous pinch Salt
14 tbsp Sugar
2 tsp Vanilla, pure

Oils & Vinegars

1/2 tsp Apple cider vinegar
2 tbsp Canola oil
2 tbsp Coconut oil

Snacks

1 3/4 cups Graham crackers, finely ground
Make this on NY Daily News
The Vegan Woman
The Vegan Woman • 1 year ago

Vegan Boston Cream Cake Pie