Lemon orzo with mint and feta. This is BRILLIANT. I leave out the cucumbers because the rest of flavors drown it out, and the crunch is really more of a distraction than an addition. I could eat this everyday. Another staple to add to my easy-and-delicious list.
Baked Coconut Chicken Strips Recipe: These are great for a appetizer with your favorite dip, or a light lunch option and pair them with a salad and your favorite rolls and you have a nice dinner idea! Click through for the recipe... Back To Her Roots
Buffalo chicken pasta,Ingredients: 2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred) 8 oz cream cheese 1/3 cup buffalo sauce 1/2 cup chicken broth 1 tsp paprika 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp kosher salt 3/4 cup blue cheese dressing 12 oz uncooked penne pasta .