Baked Leek and Sweet Potato Gratin: Sautéed leeks add a milder, sweeter flavor than onions to this hearty sweet potato dish that can be served with a salad as a light main course. Baked Leek and Sweet Potato Gratin , out of 4 based on 1 rating
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves. Packed with antioxidants, this dish is as healthy as it is flavorful. It uses a lightened-up bechamel sauce, so you get the richness without the butter.
Baked acorn squash with chestnuts, apples, and leeks. Halved acorn squash make perfect single-serving bowls. These make a great vegetarian main course for any winter holiday, but they're also a festive accompaniment to turkey, ham or roast goose.