Creamy Mushroom Pasta. Verdict: I made it and added sautéed chicken and a bit of balsamic vinegar. It was yummy. The 1.5 cups of cream was a little bit of overkill for me, 3/4 could easily do the trick. Quick and easy dinner, definite winner. The picky husband liked it, which is a bonus!
This Mushroom and Pea Farfalle is the definition of an easy weeknight dinner packed with mushrooms and peas smothered in a delicious creamy butter sauce. A