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  • Nancy Messinger

    Great Chicken Recipe! So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 for 45 min

  • Daisy Warner
    Daisy Warner • 2 years ago

    I had shaved parmesan which I'm convinced make it have a slightly crispy texture in some places. My attempt turned out much like the picture. I added a little bit of Italian Seasoning Blend (just couldn't leave it alone) and didn't really notice a difference. Like many pinners who have this recipe, it was salty. I highly recommend cutting the salt in half or eliminating it completely. House vote: 2 for, 2 against but they are kids so I will be making it again.

  • Daisy Warner
    Daisy Warner • 2 years ago

    (Oh - and I had to pull it early, my oven cooks fast. Set at 35 and check on it in 5 minute intervals)

  • Daisy Warner
    Daisy Warner • 2 years ago

    Not too bad with fish, but definitely not something I would stack it on too thick. Must find a way to cut the salt!

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Melt in Your Mouth Chicken Breasts •4 boneless chicken breast halves •1 cup mayonnaise •1/2 cup freshly grated parmesan cheese •1 1/2 teaspoons seasoning salt •1/2 teaspoon ground black pepper •1 teaspoon garlic powder Directions: Mix mayonnaise, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Bake at 375°F for 45 minutes.

4 boneless chicken breast, halves 1 cup mayonnaise 1⁄2 cup parmesan cheese, freshly grated 1 1⁄2 tsp seasoning salt 1⁄2 tsp black pepper, ground 1 tsp garlic powder Mix mayonnaise, cheese and seasonings. Spread mixture over chicken breast and place in baking dish. Bake at 375°F for 45 minutes. Melt in Your Mouth Chicken Breast Recipe

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