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Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.
Edna Mae's Sour Cream Pancakes. Nice, light texture and they're low on flour...so they don't leave you with that pancake gut bomb feeling!