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  • Diane Finley

    Homemade Caramel GOT THIS FROM A FRIEND..... Been doing this for years! My mother taught it to me! Unopened can of sweetened condensed milk + 3 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel!

  • Kelly Niemaszyk

    An easy way to make "dulce de leche": unopened can of sweetened condensed milk - 8 hours on low (completely submerged in water) in the crock pot - cool down in the fridge.

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Boiled can of sweetened condensed milk turned to caramel...yum! Saw this on the Cooking Channel. Great Dipping sauce for apples!

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Crock pot dulce de leche - made with canned condensed milk. I have about 4 cans of the stuff sitting in my pantry that I have yet to use. Think these would make great gifts too!

Been doing this for years! My mother taught it to me! Unopened can of sweetened condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best caramel I've ever had, let alone made! It's so easy! Need to try this!

why is this my weakness??

sweetened condensed milk cake w/ lemon zest by claire thomas

Caramel In A Can 1.You will need one un-opened can of sweetened condensed milk with the paper taken off. 2. Place the unopened can in a crock-pot. Completely submerge the unopened can in water. 3. Cook on the crock-pot's 'low' setting for 8 hours (lid on).   4.Cool down the unopened can in the fridge for at least 2 hours. Cooling the can is the key