1/2 C. mayonnaise  1/3 C. white vinegar  1 tsp. vegetable oil  2 Tbsp. corn syrup  2 Tbsp. Parmesan cheese  2 Tbsp. Romano cheese  1/4 tsp. garlic salt  1/2 tsp.  Italian seasoning  1/2 tsp.  parsley flakes  1 Tbsp. lemon juice

1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp. Italian seasoning 1/2 tsp. parsley flakes 1 Tbsp. lemon juice

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Great fruit salad that is easy. If you make it a day ahead, some say the brown sugar makes the sauce taste like caramel. I can't get it to last that long in our house! Great for covered dish suppers as well. It will be a hit.

Great fruit salad that is easy. If you make it a day ahead, some say the brown sugar makes the sauce taste like caramel. I can't get it to last that long in our house! Great for covered dish suppers as well. It will be a hit.

Greek Dressing ~ So good you could drink it straight ~                                         1 cup olive oil , 1 cup red wine vinegar , 2 1/2 tsp.  garlic powder, 2 1/2 tsp. dried oregano,  2 1/2 tsp. dried basil,  2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder,  2 tsp. Dijon-style mustard  Mix together and shake well. Store at room temperature tightly covered.

Greek Dressing ~ So good you could drink it straight ~ 1 cup olive oil , 1 cup red wine vinegar , 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard Mix together and shake well. Store at room temperature tightly covered.

Tuscan Dipping Oil 1/3 c good quality olive oil 1 tsp pepper 1 tsp red pepper flakes 1 tsp garlic powder 1 tsp salt 1 tsp dried oregano 1 tsp dried rosemary 1 tsp dried parsley 1 tsp dried basil 1 garlic clove, minced Optional: grate fresh Parmesan on top of oil Mix everything in a medium size plate and dip your favorite bread and veggies.

Tuscan Dipping Oil 1/3 c good quality olive oil 1 tsp pepper 1 tsp red pepper flakes 1 tsp garlic powder 1 tsp salt 1 tsp dried oregano 1 tsp dried rosemary 1 tsp dried parsley 1 tsp dried basil 1 garlic clove, minced Optional: grate fresh Parmesan on top of oil Mix everything in a medium size plate and dip your favorite bread and veggies.

Cilantro Lime Ranch Dressing « The Teenage Taste   I made this and it is good.  I used almond milk (unsweetened) instead of milk.  Still good.

Cilantro Lime Ranch Dressing « The Teenage Taste I made this and it is good. I used almond milk (unsweetened) instead of milk. Still good.

Japanese ginger salad dressing. Made 1/6/13: Perfect! Exactly the flavor I have been searching for-- I could never find a dressing to match this in the grocery stores. So glad I found this recipe, and so easy to make.

Japanese ginger salad dressing. Made 1/6/13: Perfect! Exactly the flavor I have been searching for-- I could never find a dressing to match this in the grocery stores. So glad I found this recipe, and so easy to make.

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