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from MyRecipes

Pomegranate Molasses and Mint Marinade

Marinated Pork Tenderloin I made it tonight with seasoned rice wine vinegar, balsamic vinegar chopped onions and garlic, cayenne pepper, salt and pepper and brown sugar. heated the marinade on the stove then put it on pork loin and baked at 375 until done. Let it set for 10 minutes with foill over it before serving. YUMMY!!!

from Mel's Kitchen Cafe

Roasted Maple-Glazed Pork Tenderloin


Baked Bufffalo Chicken Taquitos

Baked Buffalo Chicken Taquitos for Weight Watcher's - 3 points - Recipe Diaries - #gamedayfood