Taco Stuffed Shells Jumbo pasta shells stuffed with a taco inspired mixture of beef, corn, black beans and goat cheese that is covered in cheese and baked in salsa. Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 50 min
Chicken Chimichanga Recipe - don't fry but brush with melted butter and bake for 13 minutes at Spread with a little bit of Santa Fe blend Philadelphia cooking cream and some Monterey Jack cheese on top and put back in the oven for a minute or two.
Mom's SECRET Recipe: Grilled Chicken ~~ cup soy sauce tsp Horseradish (it tastes okay without this, but I highly recommend using it! Adds the perfect amount of zip!) 1 oz) can of lemon-lime soda pop (not diet) cup vegetable oil ~~ Mix--Marinate--Grill!
Baked Chicken Chimichangas Recipe from Taste of Home -- shared by Rickey Madden of Clinton, South Carolina - To keep it low carb, use low carb tortillas, low carb salsa, and full fat cheese. You can top with sour cream if desired.