German Pancakes: 6eggs, 1c milk, 1c flour, ½ t salt, 2T melted butter. Mix eggs, milk, flour and salt in a blender. Grease 13x9 baking dish w butter & pour in pancake batter. Bake uncovered at 400 for 20 minutes. Sprinkle with powdered sugar.
German pancakes. I just made these for breakfast. They have about the same flavor/consistency of French toast, but they're less messy to make. They'd be delicious with fresh fruit on top! We did lemon juice and powdered sugar, like the recipe says. But I bet strawberries and whipped cream would be amazing.
Fruit filled German pancakes made in muffin tins - these are really fun, but you have to make a lot *update* I made 2 1/2 batches and it fed 6 adults and 4 kids with probably a dozen leftover. Each batch does approx. 18 in a regular sized muffin tin. The triple berry sauce was delicious and it saves in the fridge for at least a month! Great as a spread on rolls as well @Influenster @dinolingo
German apple pancake - Want to impress your guests. Imagine the warm apples baked with brown sugar and cinnamon in a German Pancake . . . "the best part of waking up"
Perfect for those lazy Saturday mornings when you want to do something extra special for breakfast.