There’s more to see...
Come take a look at what else is here!
Visit site
  • Shane Southworth

    pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes. Great brunch idea! Mini German Pancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted 1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. 2. Blend in butter a little at a time in order to temper the eggs. 3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top. 4. Served with your favorite toppings. (Mine was a dusting of powdered sugar and triple berry sauce. I have other suggestions up top)

  • Alisha Seymour

    Mini German Pancakes. So easy! 1 cup milk, 6 eggs, 1 cup flour, 1/2 tsp. salt, 1 tsp. vanilla, 1/4 cup butter, melted. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps. -Blend in butter a little at a time. -Grease muffin tins well and fill slightly less than half-full. -Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own. -Add your favorite toppings. Perfect for christmas morning!

  • Babette Griffis

    #Mini #GermanPancakes 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest 1/4 cup butter, melted Preheat oven to 400 degrees F. Blend first six ingredients in blender. Blend in butter a little at a time. Grease muffin tins well and distribute batter evenly between 24 tins. Bake for 15 minutes, or until puffy and golden on top.

Related Pins

German Pancakes: 6eggs, 1c milk, 1c flour, ½ t salt, 2T melted butter. Mix eggs, milk, flour and salt in a blender. Grease 13x9 baking dish w butter & pour in pancake batter. Bake uncovered at 400 for 20 minutes. Sprinkle with powdered sugar.

German apple pancake. Cook some apples in a cast iron skillet, pour batter over them, and put the whole thing in a preheated oven. Remove, flip the pancake onto a plate, sprinkle with powdered sugar and voila

German pancakes. I just made these for breakfast. They have about the same flavor/consistency of French toast, but they're less messy to make. They'd be delicious with fresh fruit on top! We did lemon juice and powdered sugar, like the recipe says. But I bet strawberries and whipped cream would be amazing.

Fruit filled German pancakes made in muffin tins - these are really fun, but you have to make a lot *update* I made 2 1/2 batches and it fed 6 adults and 4 kids with probably a dozen leftover. Each batch does approx. 18 in a regular sized muffin tin. The triple berry sauce was delicious and it saves in the fridge for at least a month! Great as a spread on rolls as well @Influenster @dinolingo

German apple pancake - Want to impress your guests. Imagine the warm apples baked with brown sugar and cinnamon in a German Pancake . . . "the best part of waking up"

German Chocolate Cake from David Lebovitz "hands down, best cake I have ever eaten in my entire life"

Perfect for those lazy Saturday mornings when you want to do something extra special for breakfast.

candy cane marshmallows....