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from MyRecipes

Peach-Pepper Preserves

Peach-Pepper Preserves Recipe - I've made this a few times and it's so yummy over cream cheese on crackers. I would recommend cooking it on the stove for about 10 minutes on medium heat because it tends to boil over really fast in the microwave...and then you have a huge sticky mess.

from The Pioneer Woman

Grilled Zucchini with Yummy Lemon Salt

Lucille's Peach Honey on PaulaDeen.com www.pauladeen.com... #honey #peach #peaches #honey #canning #oranges #lemons #jars #paula #deen #recipe #make

from cucinakristina.com

Easy Pickled Banana Peppers for Salads or Sandwiches

For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!
from Damn Delicious

Restaurant Style Salsa

Restaurant Style Salsa - This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender!

from Peas And Crayons

Broccoli and Cheese Soup

Panera Broccoli & Cheese Soup ~ no cream of anything... All from scratch and SUPER yummy!