Homemade hashbrowns (made with leftover baked potatoes plus onion, an egg, and seasonings) are pressed into muffin tins and baked to make the crispy nests which are then filled with scrambled eggs or anything else you desire. Adorable! Delicious and perfect for occasion breakfasts (Mother's Day!) or any other meal.
Yield: Makes 8 servings (16 potato cakes). Ingredients: 1 pound russet or round red potatoes 1/2 of a medium onion, very thinly sliced 1 tablespoon olive oil 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/8 teaspoon ground black
Sausage Hash Brown Breakfast Casserole- add some veggies and gluten free sausage and almond milk and this is on point!