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Amy Polk, Certified Weight Loss and Healthy Living Coach

Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] You won’t even believe what you have just done.  As you puncture through the slightly crunchy browned skin, the center oozes with creaminess.  It is like you puree’d sweet potatoes and infused them back into the potato.  The flavor is equally as amazing.  No extra salt was needed.  No...

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Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2" thick Lightly coat with olive oil a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once]

Baked Potatoes with Bacon Slices - All you do is peel whole potatoes, cut them all across, not too thin, and not all the way through. Then fill with small bacon slices in between. Bake in a pan with some oil until potatoes are fully cooked, and serve!

Salt + Vinegar roasted potato slices