Come on in! Join Pinterest only takes like a second or so.

More like this: cheese, france and swiss alps.
Visit Site
Bob Tyndall
Bob Tyndall • 1 year ago

Tete de Moine --- The literal translation of the French words "Tete de Moine" is "Monk Head". Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Related Pins:

Tete de Moine fromage

Tete de Moine AOC is a cheese made exclusively in the Jura region. It is made in cylinders weighing from 1 - 2 pounds with a natural rind.

Joserra-cortando-Queso. Queso de oveja de Eulate-Urbasa Navarra Buenisimo!! Spain

Figs, bleu cheese & prosciutto