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  • mygourmetgifts.com

    Tete de Moine - Half Wheel (14.4 ounce) by igourmet - http://mygourmetgifts.com/tete-de-moine-half-wheel-14-4-ounce-by-igourmet/

  • igourmet

    The literal translation of the French words Tete de Moine is "Monk Head". Although this fine Swiss cheese was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near Bellelay from rich, unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor.

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Meat, cheese, olives and bread. If I walked in on this I would know that I had died and there is a heaven.

  • Estefania

    hahah so true. In my country is typical bread with tomato and "Jamón Serrano" (Salt Ham), nom nom nom

  • Laura Clower

    Yum, Estefania! Spain is on my travel "bucket list"--someday!

We love cheese, recently we've been exploring french Comte cheese for some wonderful egg sandwich recipes, but this must be a parmigiana? Looks like a wonderful snack by a warm Saturday fire.