There’s more to see...
Come take a look at what else is here!
She used Pinterest to find new views to admire
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site

    Tete de Moine - Half Wheel (14.4 ounce) by igourmet -

  • igourmet

    The literal translation of the French words Tete de Moine is "Monk Head". Although this fine Swiss cheese was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near Bellelay from rich, unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor.

Half Wheels, Liter Translation, Artisan Food, Monk Head, Head Chees, De Moines, Tete De, Chees Curler, Fine Swiss

Related Pins

Tete de Moine cheese yes please

Tete de Moine Fromage - "Monk's Head" must be carefully scraped in order to unlock its beautiful flavor.

Roasted marinated peppers, tete de moine....Tête de Moine is a type of cheese manufactured in Switzerland Christie M glenuill Chef Glen Ballis Moscow

noperfectdayforbananafish: via French Cheese Platter —Selles Sur Cher

Salers - a French semi-hard cheese from the volcanic region in the mountains of Auvergne, central France.

El Vellut es un queso elaborado en la quesería Mas d'Eroles, situada en Adrall, comarca del Alt Urgell, en Cataluña. Leche cruda de vaca y coagulación de tipo enzimático

Tete de Moine cheese on a Girolle. Serve this to friends on a Sunday afternoon with good white wine and quartered fresh figs. Perfect.

Cheese. Why I will probably never be a vegan. Even if I die a little earlier. And I'll always be a bit fatter. I'm good with it. Life is just better this way.

Cheese, wine & a delicious baguette. Food need not be complicated if it's this glorious

Meat, cheese, olives and bread. If I walked in on this I would know that I had died and there is a heaven.