There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

    Tete de Moine - Half Wheel (14.4 ounce) by igourmet -

  • igourmet

    The literal translation of the French words Tete de Moine is "Monk Head". Although this fine Swiss cheese was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near Bellelay from rich, unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor.

Related Pins

Tete de Moine Fromage - "Monk's Head" must be carefully scraped in order to unlock its beautiful flavor.

Roasted marinated peppers, tete de moine....Tête de Moine is a type of cheese manufactured in Switzerland Christie M glenuill Chef Glen Ballis Moscow

Tete de Moine (Switzerland) firm, fruity, nutty, and tangy

noperfectdayforbananafish: via French Cheese Platter —Selles Sur Cher

El Vellut es un queso elaborado en la quesería Mas d'Eroles, situada en Adrall, comarca del Alt Urgell, en Cataluña. Leche cruda de vaca y coagulación de tipo enzimático

(via Wedding food / Nice tag and string! - brown dress with white dots) es el Club Privado de Venta Online, líder en productos ibéricos gourmet. Gastronomía Española y Delicatessen de Lujo. Quesos Artesanos; Jamón Ibérico de Bellota y Embutidos de Calidad; Aceite de Oliva Virgen; Conservas y Envasados selectos Vinos, Cavas, Ginebras, Licores y Cervezas; Bombones, Dulces Artesanales, Turrones y Chocolates; Platos Preparados con Denominación de Origen; Caviar; Trufas; Vinagre y Aceto Balsámico...

Meat, cheese, olives and bread. If I walked in on this I would know that I had died and there is a heaven.

Tete de Moine cheese on a Girolle. Serve this to friends on a Sunday afternoon with good white wine and quartered fresh figs. Perfect.

Gorgeous cheese. And really refreshing styling.