Tete de Moine --- The literal translation of the French words "Tete de Moine" is "Monk Head". Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Tete de Moine cheese yes please

Tete de Moine fromage

Tete de Moine (Switzerland) firm, fruity, nutty, and tangy

Roasted marinated peppers, tete de moine....Tête de Moine is a type of cheese manufactured in Switzerland @Christie M glenuill Chef Glen Ballis Moscow

Camembert de Normandie

cheese

Sticky Toffee Cheese - Half Moon Whole Form: Buy Sticky Toffee Cheese - Half Moon Whole Form Online, Read Reviews at igourmet.com

El Vellut es un queso elaborado en la quesería Mas d'Eroles, situada en Adrall, comarca del Alt Urgell, en Cataluña. Leche cruda de vaca y coagulación de tipo enzimático

Spanish Style...like to join us on a ruta de tapas? http://www.costatropicalevents.com/en/themes/gastronomy/wine-a-tapas-tasting.html

Cheese

cheese

Cheese

cheese

Meat, cheese, olives and bread.

Cheese

Cheese

yum

Herriott Grace

cheese …

Persimmon Prosciutto and Brie Grilled Cheese by joy the baker, via Flickr