More to explore:
Tete de Moine - Half Wheel (14.4 ounce) by igourmet - http://mygourmetgifts.com/tete-de-moine-half-wheel-14-4-ounce-by-igourmet/
The literal translation of the French words Tete de Moine is "Monk Head". Although this fine Swiss cheese was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near Bellelay from rich, unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor.
(via Wedding food / Nice tag and string! - brown dress with white dots)
Cheese on sale at Borough Market, London. Photo: George Kay
El Vellut es un queso elaborado en la quesería Mas d'Eroles, situada en Adrall, comarca del Alt Urgell, en Cataluña. Leche cruda de vaca y coagulación de tipo enzimático
noperfectdayforbananafish: via French Cheese Platter —Selles Sur Cher
Gorgeous cheese. And really refreshing styling.
Cheese. Why I will probably never be a vegan. Even if I die a little earlier. And I'll always be a bit fatter. I'm good with it. Life is just better this way.
French Cheese ,Wine & My Friends . Never had this but now I want to try some....
Cheese Plate - Photographer Lisa Adams
Coulommiers... that is..... CHEESE! oh my golly I can almost taste this, and the perfect rose wine
Breakfast brie. Oh, so French, but where is the fresh from the oven baguette? :-) ~ETS