creamy and crunchy stuffed Brussels sprouts. I had wondered if I read it somewhere so I spent a few hours Googling. Nope. This was divine intervention. They Gods brought me some nocturnal inspiration and wanted me to share this recipe with the masses.
Baked Tomatoes with Sauteed Spinach and Mozzarella | Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until...
Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good! I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.
Quinoa With Mushrooms, Kale, and Sweet Potatoes|This vegetarian dinner is simple, tasty, healthy, and hearty enough to satisfy the meat lovers in your family. Try more recipes with kalea great green winter vegetable: - For more visit marvinpearce ammievhq