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Cheesy Quinoa Bowl Yields: about 6 servings For the quinoa: 2 cups cooked quinoa (I used 1/2 regular and 1/2 red quinoa) 1/4 cup Parmesan cheese 1/4 cup crumbled French feta cheese 1/4 cup pine nuts, toasted 3 cloves garlic, minced 3 tbsn. olive oil salt and freshly ground pepper, to taste
oh. my. word. made this tonight and subbed smoked gouda. so, so tasty. it really is quick and easy! one pot meals are always winners in my book. next time will add caramelized onions, a little bit of bacon, put it in a baking dish and top with extra 2 ounces of smoked gouda then bake until cheese is melted. yes, please.