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from Spend With Pennies

Crab Rangoon

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.

Great snack or side to any meal! Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top! So refreshing in summer heat. - I LOVE cucumber ! :D

from Epicurious

Bbq Onion Steaks with Honey-Mustard Sauce

Yummy honey mustard grilled onions Bbq Onion Steaks with Honey-Mustard Sauce Recipe at Epicurious.com