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Texan Ranch Chicken Casserole

55 mins to make

Meat

3 cups Chicken breast, cooked

Produce

2 Celery, ribs
1 Garlic clove
1 Green pepper, medium
1 Onion, large
1 can Tomatoes and green chilies

Canned Goods

1 can Cream of celery soup, reduced-fat reduced-sodium condensed
1 can Cream of chicken soup, reduced-fat reduced-sodium condensed

Baking & Spices

1 tbsp Chili powder
1 Red pepper, medium sweet

Oils & Vinegars

1 tbsp Canola oil

Bread & Baked Goods

12 Corn tortillas (6 inches)

Dairy

2 cups Cheddar cheese, reduced-fat
  • Christy Green Jezioro

    Texan Ranch Chicken Casserole Recipe | Taste of Home; very low fat and claims to be diabetic friendly.

  • Rachael Hobley

    Texas Ranch Chicken Casserole Recipe 1 large onion, finely chopped 2 celery ribs, finely chopped 1 medium green pepper, finely chopped 1 medium sweet red pepper, finely chopped 1 tablespoon canola oil 1 garlic clove, minced 3 cups cubed cooked chicken breast 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted 1 can (10 ounces) diced tomatoes and green chilies, undrained 1 tablespoon chili powder 12 corn tortillas (6 inches), cut into 1-inch strips

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