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    Note to self: MUST make this during the fall!! Pumpkin coffee cake with brown sugar glaze..... yes please

    3y

    8 comments

    • Liz Scoble

      Starting the pumpkin recipe search early this year. Can't wait for fall! - Pumpkin coffee cake with brown sugar glaze

    • Greystone Properties

      Note to self: MUST make this during the fall!! Pumpkin coffee cake with brown sugar glaze #Fall #Recipe #Greystone

    • Colleen Johnson Smith

      Note to self: MUST make this during the fall!! Pumpkin coffee cake with brown sugar glaze #coffeecake #breakfast #cake #bake #recipe #brownsugar #fall

    • Nicole Livingston

      Pumpkin coffee cake Ingredients ⅓ cups Water 1 can Pureed Pumpkin (15 Oz) 2 whole Eggs 1 Tablespoon Vanilla Extract 2 teaspoons Pumpkin Pie Spice 1 box Yellow Cake Mix (18 Ounce Box) 1 teaspoon Baking Soda 1 cup Brown Sugar, Divided ½ cups Flour 4 Tablespoons Butter, Melted ¼ cups Granulated Sugar 1 teaspoon Van

    • *J* Hardin

      'Note to self: MUST make this during the fall!!' Pumpkin coffee cake w/ brown sugar glaze! Serves 18. ⅓ c Water. 1 can Pureed Pumpkin (15 Oz). 2 Eggs. 1 Tbs Vanilla Extract. 2 tsp Pumpkin Pie Spice. 1 box Yellow Cake Mix (18 Oz Box). 1 tsp Bkg Soda. 1 c Brown Sugar, Divided. ½ c Flour. 4 Tbs Butter, Melted. ¼ c Granulated Sugar. 1 tsp Vanilla Extract. ¼ c Heavy Whipping Cream.

    • Charlene Bradley

      Pinner says: "MUST make this during the fall!! Pumpkin coffee cake with brown sugar glaze." I do have a box of yellow cake mix and some pumpkin in need to use up, I guess.

    • Jill Goodyear

      Easy Pumpkin Cake using a yellow cake mix. ( I will cut amount of pumpkin pie spice. )

    • Kris Kelm

      MUST make this during the fall!! Pumpkin Coffee Cake with Brown Sugar Glaze! ⅓ cups Water 1 can Pureed Pumpkin (15 Oz) 2 whole Eggs 1 Tablespoon Vanilla Extract 2 teaspoons Pumpkin Pie Spice 1 box Yellow Cake Mix (18 Ounce Box) 1 teaspoon Baking Soda 1/2 cup Brown Sugar ½ cups Flour 4 Tablespoons Butter, Melted Glaze 1/2 cup Brown Sugar ¼ cups Granulated Sugar 1 teaspoon Vanilla Extract ¼ cups Heavy Whipping Cream

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