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  • Mitzi Fenoglio

    patty melt by pioneer women

  • Leanne Silva

    Patty Melts from "The Pioneer Woman". Who doesn’t love a Patty Melt? Well, besides vegetarians, people who don’t like rye bread, people who don’t eat onions, or anyone observing a low-fat diet. Okay, I’ll just put it a different way: "I love Patty Melts". In case you don’t know the strict definition, a Patty Melt is a beautiful, luscious, delicious cross between a grilled cheese and a hamburger. Cooked, golden brown onions are a signature ingredient and Rye bread is the classic choice.

  • Ginger Hilgenberg

    Pattymelt!!! from the Pioneerwoman - rye bread, grilled onions, ground beef patty, 2 slices of swiss. Decadence!

  • :•.♥Quinn Medicine Wøman:•.♥

    Patty Melts- Courtesy of the Pioneer Woman Prep Time: 10 MinutesCook Time: 25 Minutes Difficulty: Easy Servings:4 ■1 stick Butter ■1 whole Large Onion, Halved And Sliced ■1-1/2 pound Ground Beef ■ Salt And Pepper, to taste ■5 dashes Worcestershire Sauce ■8 slices Swiss Cheese ■8 slices Rye Bread

  • Jennifer Sutton

    The Pioneer Woman's recipe for Patty Melts

  • Vicki Coxwell

    Ree Drummond's The Pioneer Woman Patty Melt made on Rye Bread with swiss cheese, cooked onions & hamburger

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