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    Patty Melts

    Serves 4


    1 1/2 lb Ground beef


    1 Onion, whole Large


    5 dashes Worcestershire sauce

    Baking & Spices

    1 Salt and pepper

    Bread & Baked Goods

    8 slices Rye bread


    1 stick Butter
    8 slices Swiss cheese
    • Cindy Newman

      Patty Melts | The Pioneer Woman Cooks | Ree Drummond CN - I used Italian bread and cheddar jack cheese, which was AWESOME.

    • Ginger Hilgenberg

      Pattymelt!!! from the Pioneerwoman - rye bread, grilled onions, ground beef patty, 2 slices of swiss. Decadence!

    • Rebecca Triplett-McClure

      Patty Melt - The Pioneer Women recipe

    • Patsy Berumen

      Patty Melts Recipe | The Pioneer Woman Cooks | Ree Drummond

    • T W

      Easy delicious patty melts #beef #burger In med skillet, melt 2 Tb butter, throw in a whole sliced onion & cook on med-low 20 mins until soft & golden. In a bowl, mix lb. ground beef, worcestershire, spices & form into 4 patties. Melt 2 Tb butter in separate skillet & cook the patties on med until done. Toast 2 pieces of rye bread (or warm in skillet), place a slice of swiss, patty, cooked onions, slice of swiss, other piece of bread! warm the sandwich on both sides in skillet & serve!

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