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Root Beer Float Pops! 4c root beer, 6-8 maraschino cherries (without stems), 2 1/2c vanilla ice cream. Pour RB in pitcher and freeze for 10min. Put cherry in each mold. Pour RB in each mold half way. Gently lower scoop of ice cream into each mold so it is 3/4 full. Add more RB till each mold is full. Scoop off foam with spoon and freeze for at least 6 hours!
Root Beet Float On A Stick 1 12oz. root beer or 1 1/2 cups 1/2 cup sweetened condensed milk Mix root beer and sweetened condensed milk together with a whisk. If it gets to foamy set it in the fridge for a bit to settle down. Pour into popsicle molds. I prefer dixie cups and popsicle sticks. I let the popsicles set up(about an hour) before I insert the sticks. Or you can get fancy like these Root Beer & Cream sicles.