Actual recipe: Starbucks frappuccino: 10 cups fresh coffee + 1/2 cup of brown sugar + 1/2 cup of white sugar + 1/2 cup of French Vanilla Coffee Creamer... while coffee is brewing, combine brown sugar and white sugar in a pitcher; pour hot coffee directly into pitcher so the sugar dissolves, then stir; add creamer and stir again; refrigerate overnight Cups Sugar, Brown Sugar, 1 2 Cups, Vanilla Creamer, Sugar 1 2, Coffee Cups, Cups Brown, 10 Cups, Starbucks Frappuccino
10 cups fresh coffee 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup French vanilla creamer (or any creamer of your choice) Directions: Mix sugars together and pour into a pitcher. Pour hot coffee over top sugars and stir until dissolved. Add creamer and stir. Refrigerate and serve over ice!
Starbucks: my survival beverage for mornings, afternoons, evenings, and late night pick-me-ups!
DIY Starbucks Bottled Frappe: So easy!!! Brew one 10 cup or 12 cup pot of coffee (any flavor you prefer). Mix with one can sweetened condensed milk (fat free works too). Enjoy hot or refrigerate or blend with ice. I've made this tons and it tastes just like the Starbucks drinks.