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thekitchenismyplayground.comfrom thekitchenismyplayground.com

Classic Southern Deviled Eggs

Classic Southern Deviled Eggs ~ always a potluck and party favorite. www.thekitchenismyplayground.com

Taste of Homefrom Taste of Home

Scrambled Egg Muffins

Scrambled Egg Muffins- Get out your muffin pans! These convenient breakfast recipes come in bite-size portions, perfect for a grab-and-go morning. Find mini quiche, mini frittatas, eggs in a muffin, sausage biscuits and many more handheld breakfast ideas both kids and grown-ups will love.

Chef in Trainingfrom Chef in Training

8 Layer Dip Pizza

8 Layer Dip Pizza! Everything you LOVE about the crowd-pleasing 7 layer dip now made into a pizza! This is a dinner the whole family will love! http://www.chef-in-training.com/2014/03/8-layer-dip-pizza/

joyfulhealthyeats.comfrom joyfulhealthyeats.com

Avocado Egg Salad

Avocado Egg Salad | www.joyfulhealthyeats.com | #egg #avocado At least once a week for lunch

Perfect Scrambled Eggs by FamilyFreshCooking.com: It's best to have the freshest, organic eggs possible. You need to work steadily and quickly to keep them creamy, light and fluffy. #Eggs #familyfreshcooking

Taste and Tellfrom Taste and Tell

Southwestern Egg Rolls with Avocado Ranch Dipping Sauce

These Southwestern Egg Rolls are a family favorite - filled with chicken, corn, beans, spinach and tex-mex spices. Serve with Avocado Ranch Dipping Sauce.

Six Sisters' Stufffrom Six Sisters' Stuff

Baked Southwest Egg Rolls

Six Sisters baked-southwest-eggrolls are our favorite! We love these as an appetizer or even a main dish! So Yummy!

One Good Thing by Jilleefrom One Good Thing by Jillee

Top Ten "Good Things" From YOU

"For the fluffiest baked goods EVER, my secret weapon is…Lemon Juice!! Add a teaspoon or two to baked recipes that include baking soda or powder and BE AMAZED! The lemon juice SUPER activates the baking soda/powder and makes baked goods SUPER FLUFFY"

The science of baking--great explanations of what does what in your recipes. (Photo © Culinate)

Lifehackerfrom Lifehacker

Bake Hard "Boiled" Eggs Using Muffin Tins

"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven

Urban Survival Sitefrom Urban Survival Site

How to Dehydrate and Store Food

how to videos on dehydrating food. All I can say is wow. She really does a great job explaining everything about dehydrating and then storing.

Kitchen 101: Cooking Substitutions. A information potluck featuring tips and tricks from over 20 food bloggers and cookbook #cooking tips #recipes cooking #cooking guide| http://amazing-cooking-tips-hunter.blogspot.com

MNN - Mother Nature Networkfrom MNN - Mother Nature Network

Use baking soda for easy-to-peel hard-boiled eggs

Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel...

Somewhat Simplefrom Somewhat Simple

Kitchen Tips and Tricks- Why Didn’t I Think of That???

kitchen tips + tricks

the Grant lifefrom the Grant life

Ingredient Substitution Printables

Free Ingredient Substitution Printables! Missing that one ingredient? These printables will help! #freebie #printable #baking