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Wok-Seared Chicken Tenders with Asparagus & Pistachios

25 mins to make • Serves 8


1 lb Chicken, tenders


1 tbsp Oyster-flavored sauce


1 1/2 lbs Asparagus, fresh
2 tbsp Ginger, fresh
4 Scallions


1 tsp Chile-garlic sauce

Oils & Vinegars

1 tbsp Sesame oil, toasted

Nuts & Seeds

1/4 cup Pistachios, salted
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