Si c'est aussi bon que beau, ce sera rapidement un incontournable chez moi. Ça l'air facile et rapide à faire en plus!
Spring Peas with New Potatoes, Herbs and Watercress (just sub butter with Earth Balance for vegan recipe)
Pea, edamame, and mint soup. There are several other healthy soups on this blog...
CARROT SOUP WITH CUMIN OIL • 2 tablespoons EVO • 1 onion, peeled and chopped • 6 cups chicken broth • 1.5 pounds (700 grams) carrots, peeled and sliced • ½ LB (250 grams) potatoes, peeled and chopped • 1 tablespoons grated fresh ginger • Sea Salt and Pepper • for garnish: coloured carrots, cilantro, blossoms, and cumin oil. • how to make the cumin oil – heat 4 T Grapeseed Oil with 1 T ground cumin until fragrant ,add salt to taste ,pour into a bowl off the heat to cool right away
Butter-Roasted Carrots | 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter, melted 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Cooking spray . Preheat oven to 425°. 2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.