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Si c'est aussi bon que beau, ce sera rapidement un incontournable chez moi. Ça l'air facile et rapide à faire en plus!

Spring Peas with New Potatoes, Herbs and Watercress (just sub butter with Earth Balance for vegan recipe)

Vegetable cooking cheat sheet // In need of a detox? 10% off using our discount code 'Pinterest10' at

Pea, edamame, and mint soup. There are several other healthy soups on this blog...

CARROT SOUP WITH CUMIN OIL • 2 tablespoons EVO • 1 onion, peeled and chopped • 6 cups chicken broth • 1.5 pounds (700 grams) carrots, peeled and sliced • ½ LB (250 grams) potatoes, peeled and chopped • 1 tablespoons grated fresh ginger • Sea Salt and Pepper • for garnish: coloured carrots, cilantro, blossoms, and cumin oil. • how to make the cumin oil – heat 4 T Grapeseed Oil with 1 T ground cumin until fragrant ,add salt to taste ,pour into a bowl off the heat to cool right away

Butter-Roasted Carrots | 2 cups (2-inch) diagonally cut carrot 1 tablespoon butter, melted 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Cooking spray . Preheat oven to 425°. 2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.

This cucumber & carrot noodle Thai salad will knock your socks off! (vegan + gluten free)