The Megeve Wedding Cake Named after the Megeve ski resort in Switzerland, this cake resembles a mountain covered in chocolate curls. Under the curls, rich chocolate mousse is layered between disks of vanilla meringue.
Intricate Cake Design (no details given, but I imagine this is just white chocolate piped onto a hand drawn or printed design on wax paper, put into the freezer and then adhered to cake with dots of melted choc) Cute for cupcakes too!
The Charlotte. With featherlight ladyfingers that surround a filling of raspberry mousse, raspberries, and fraises des bois, or wild strawberries, on soft almond biscuits. More berries and a drizzle of raspberry preserve crown the tiers.