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Huevos Rancheros

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Huevos Rancheros

So, check it out. When I realized that Cinco de Mayo fell on a Sunday this year, I was pumped. Why? Because, it means a blissful weekend day full of Mexican food and margaritas. That's definitely cause for celebration. I think we all need to take full advantage and start out the day right with a fab...

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huevos rancheros...Not sure how Preston is going to feel about this one :/ but it looks great to me!

Huevos Rancheros. Pretty sure I was meant to be Spanish for as much as I love Mexican food. I could probably eat this meal everyday, all day.

The Café Sucré Farine: Huevos Rancheros, a Fabulous South of the Border Delight!

Huevos Rancheros —photo by Nicky & Max

always wanted to try these! Huevos Rancheros: 1 serving * about 3 Tbs. extra-virgin olive oil, divided * 2 corn tortillas * 1/2 cup black beans (from a can, drained and rinsed) * 1 clove garlic * 1 tsp chili powder * 1 tsp ground cumin * 2 Tbs. salsa * 2 eggs * 1 Tbs. sour cream * fresh cilantro, for garnish * coarse salt and freshly ground pepper

Huevos Rancheros by Heather Christo. My favorite breakfast in the world.

A nice twist on Huevos Rancheros, that are loaded up with greens for a nice healthy touch.