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Sausage Stuffed Shells Recipe with Spinach

50 mins to make • Serves 4


1 lb Pork sausage, fresh links


1 tbsp Garlic
1 (14-ounce) can Tomatoes

Pasta & Grains

16 Pasta shells, jumbo

Baking & Spices

1 Salt and freshly ground pepper


1/2 cup Mozzarella cheese
1/2 cup Ricotta cheese


1 cup Frozen spinach, thawed and squeeze dry
  • Doris Hoffmann

    Sausage Stuffed Shells with Spinach Sausage and Spinach Stuffed Shells -these look good - 16-18 jumbo pasta shells 1 pound fresh pork sausage links, casing removed 1 tablespoon minced garlic 1 (14-ounce) can diced tomatoes 1 cup frozen spinach, thawed and squeeze dry 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese salt and freshly ground pepper

  • Linda Casson

    Stuffed Shells with Sausage and Spinach by Joanne on December 8, 2011 Stuffed Shells with Sausage and Spinach Recipe After taking the photo for these, I scrambled into the kitchen to grab plates, knifes, forks and napkins — you know, like any normal person would do before sitting down to have a nice meal with their husband. Just as I was leaving the kitchen, I realized something. I left the shells with Adam. Alone. How he did it, I am not sure, but in the time it took me to go to the kitchen, grab our supplies and get back to him, he had finished at least half of the shells. Being someone who likes to look on the bright side of life, that made me think the recipe was a success and as Adam mentioned to me just after his last stuffed shell, hey, maybe we can say these are finger food! While I would suggest a fork and napkin, these do make for an adorable finger food — while the the filling is not dry, it really inst gooey or soft either, so taking a bite doesn’t leave you with a mess. I bet these would go down really well at your next party. Who, knew? -Joanne How to make Baked Shells with Sausage and Spinach Cook some large pasta shells according to the package directions. Then, when they are cooked, drain and add to a large bowl filled with ice water. Now, on to the filling. Start by removing the casing from sausage links. Just use a sharp knife to pierce the casing and peel it off the meat. Heat a large skillet over medium heat. Once hot, add the pork sausage to the pan and use a wooden spoon or similar to break the sausage apart. Cook the sausage until browned. Add a tablespoon of minced garlic and cook for about 30 seconds. Watch the garlic does not burn, here.

  • Food Author

    Sausage Stuffed Shells Recipe With Spinach - Samanthas favorite recipes #Recipe #Food #Dinner

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