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If You Can't Stand the Heat... {Part II}

One of my favorite cuts of meat is the pork tenderloin. I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, …

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Grilled Pork tenderloin--wow. did this on Saturday and it was so moist and flavorful! I used lawry's seasoning rather than montreal (because that's what I had). Totally delicious and even better because it was grilled by Brian! :)

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Grilled Balsamic-Garlic Crusted Pork Tenderloin by Kitchen Confidante. One of my favorite cuts of meat is the pork tenderloin. I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, chewy chops, and a table of sad eaters.