These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing.
Lemon Blueberry Cupcakes: If there were ever a dessert that just screamed spring to me, it would be these cupcakes. Light and fluffy lemon cake dotted with fresh, juicy blueberries and topped with pillowy lemon cream cheese frosting.
Bird On A Cake: Easy Cherry Limeade Cupcakes:Ingredients cupcakes) Cherry Cupcakes 1 box white cake mix cup maraschino cherry juice cup water cup oil 3 eggs 10 oz. jar maraschino cherries (cut into quarters); only make of icing--too sweet/too much
Sweet Zucchini Cupcakes Has your garden produced a surplus of zucchini? Grate one into this batter to create moist and tender cupcakes. Top with cream cheese frosting. Get the Sweet Zucchini Cupcakes Recipe