My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!! Try adding broccoli after the chicken for an all-in-1 meal.
Definitely going to try these. (from http://www.budgetsavvydiva.com/2012/02/crock-pot-ranch-potatoes/)
Sizzling steak meets new flavorful Knorr® Selects Rustic Mexican Rice & Beans, a gluten-free rice dish made with no artificial flavors or preservatives. We especially love the extra dimension of flavor from the tangy, quick-pickled onions and cilantro. Dig in!